Duo Gastrobar Hills

Smoothie drink based on banana, mix of berries and almond milk.

Smoothie drink based on avocado, cucumber and spinach with coconut water.

Smoothie drink based on coconut milk, mango and pineapple.

180 ml

300 ml

300 ml

300 ml

Fresh juice based on apple, orange and ginger juices.

Fresh juice based on carrot, grapefruit and ginger juices.

Fresh juice based on celery, lemon and apple juices.

Cold dring based on almond milk, passion fruit puree and orange juice.

Chicken beefsteak placed on browned bread and served with savoury romesco, poached egg, baked paprika and parmesan mousse.

Perfectly cooked scramble comes with beef bacon and parmesan.

Savoury potato waffle served with 2 poached eggs, parmesan mousse, parmesan sauce and grated black truffle on the top.

Potato waffle we spread with dzadzaki sauce, then add poached egg and smoked salmon on top. Serve it with bearnaise sauce and chives.

Soft omelette served with ham, mozzarella and smoked paprika.

Fluffy omelette comes with delicious king crab, butter and tomatoes.

We cook fried eggs to perfection and serve them with avocado, tomatoes, baked paprika, cilantro, onion and Greek yoghurt.

A fluffy omelette mixed with fresh spinach, topped with sliced avocado and herb mix with parsley sauce.

Perfectly fried eggs with delicious pastrami topped with spring onion cream, covered with Parmesan and chives on the top

A soft omelette filled with blanched asparagus and basil cream, complemented with fresh stracciatella and olive oil.

Boiled rice with milk, cream and butter served with fresh mango and coconut cream.

Perfectly cooked oatmeal with milk complemented with prunes.

Boiled with milk smooth corn porridge comes with black currant and raspberry confiture.

The wheat porridge slow-cooked in milk and cream with a touch of butter . Topped with golden caramelized bananas.

Delicious creamy quinoa dressed with yoghurt and mascarpone topped with forrest berries jam and granola.

Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.

Grilled to perfection potato dranik served with raw salmon, fresh yellow zucchini and ricotta

Grilled potato dranik we serve with turkey ham, spinach, cream, parmesan and oyster mushrooms.

Crispy croissant served with parmesan mousse, turkey ham and mozzarella

Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.

Delicious soft syrniki and mascarpone cream accompanied with fresh raspberries and topped with sugar powder

Perfectly grilled brioche toast served with vanilla ice cream, marinated cherries and almond flakes.

Puff croissant filled with raspberry jam comes with chocolate ganache and topped with crispy chocolate

Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top

Aromatic roasted pumpkin served with a mix of fresh salad leaves, spicy seeds, and feta on top. Finished with a yogurt sauce.

Crisp kale paired with juicy peach, fresh pomelo, and avocado, topped with crunchy pecans mixed with Light citronette dressing.

Tender octopus with canned beans, ripe tomatoes, cilantro, and shallots, complemented by a green pepper sauce.

A perfect combination of ripe tomatoes and creamy avocado with canned tuna, a poached egg, and pumpkin seeds. Finished with feta cheese.

Baked sea bass with zucchini, served with a sauce made from coconut cream, sage, and spinach.

Creamy chia pudding paired with yogurt, forest berry jam, fresh raspberries, and basil.

Creamy local burrata with peaches, cherry tomatoes, and sun-dried pumpkin drizzled in light citrus sauce.

Juicy chicken with roasted vegetables in a savoury yogurt dressing

Delicate Hokkaido scallops paired with fresh pomelo and lychee. Finished with vibrant passion fruit sauce.

Roasted shrimps served with a light asian bisque sauce and complemented with a smooth broccoli cream.

Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.

Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce

Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt

Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.

Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.

A fresh, creamy salad featuring crunchy cauliflower, baby spinach, avocado, and feta, all tossed in a tangy yogurt dressing with basil and lemon juice for a bright, balanced flavor.

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.

Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.

Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs

Tender beef strips seared with piquant sauce based on cream, tomatoes, chili and garlic. Complemented with pickled cucumbers and sour cream

Fried juicy chicken cutlet made with panko crumb crust complimented with creamy potato puree

Traditional soup based on chicken broth with beetroot, cabbage and tomato, comes with beef and spring onions. Complimented with sour cream

Rich, tangy soup based on chicken broth with different types of meat such as chicken, duck and beef, complimented with pickles and olives. Comes with Greek yoghurt

Rich chicken broth comes with tender meatballs, flavorful fried onion and carrot. Complimented with linguine pasta

A refreshing cold soup based on labneh, comes along with ripe vegetables, horseradish and mustard.

Grilled whole baby chicken marinated with honey, lemon and spices. Complimented with spicy adjika sauce and Greek yoghurt

3 fluffy cottage cheese pancakes complemented with sweet raspberry-black currant jam and sour cream

From the legendary highlands of Yirgacheffe, this washed-processed coffee embodies the elegance and vibrancy Ethiopia. Each sip opens with bright notes of yellow stone fruits and juicy orange zest, followed by delicate hints of floral blossom.

Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.

Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.

Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.

We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.

First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.

Rich fish broth comes with Uzbek tomatoes, potatoes and salmon, complemented with olive oil and cilantro.

Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.

Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.

Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.

Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.

We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.

Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.

Grilled to perfection tender beef cheeks with chicken jus sauce we serve with mashed potato, French chanterelles and parsley.

Chicken cutlets served with morels and smoked potato cream, topped with the sauce based on chicken and mushroom broth with cream.

Duck breast paired with a nutty noisette-sage purée , served with a light duck broth-based sauce, porcini mushrooms, and asparagus.

Perfectly grilled half chicken served with fried Brussels sprouts in Asian caramel, complemented with greek yogurt and sprinkle of seeds mix.

Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce

Tender lamb loin with grilled romaine leaves and spring onion cream served with a reduced chicken broth enriched with thyme noisette.

Grilled to perfection Australian rib eye steak with chicken jus , noisette and baby potatoes.

Fresh slices of yellow zucchini,filled with blanched spinach with feta cheese.Complemented with rich flavoured tomato sauce and fresh mozzarella on top,baked until perfect and topped with fresh Parmesan.

Blanched and grilled broccolini served along with feta cheese, cilantro and crispy corn. Complemented by rich flavored asian sauce

Rigatoni pasta with tender duck confit in a flavourful duck broth sauce.

Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.

Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.

Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.

Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.

Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.

Fried beef medallions complimented with smooth potato cream and mushroom sauce.

Pasta rigatoni served with creamy cheese sauce based on cream and cheddar .

Baked tender salmon filet served with grilled broccoli and zucchini .

Spaghetti with rich tomato sauce

Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt. (tomato, cucumber, olive oil, plane yogurt)

Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.

Perfectly grilled chicken cutlet served with creamy potato purée.

Chocolate brownie with crunchy pecans nuts inside, topped with a smooth mascarpone cream.

We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.

Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.

Delicious panna cotta with passion fruit caramel, pomelo and pistachios.

Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.

Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.

Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.

Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce

Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.

First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.